Breakfast/Prep Cook

Totem Lodge is hiring a Breakfast/Prep Cook! For more information on this LEAP job posting, check out the details below!

Spend your summer on beautiful Lake of The Woods! Are you looking to make new friends from all over the world, live the Lake Life and make money? Then a job at Totem Resorts is exactly what you are looking for!

Employer Name: Totem Lodge
City: Sioux Narrows
Province: Ontario
Postal Code: P0X 1N0
Application Deadline: March 7, 2024
Phone: 1-807-226-5275
Hours of Work: Full-Time, this position runs from May – October
Job Type: Summer
Wages: TBD

Duties of this LEAP Job Posting:
  • Prepare and cook breakfast for staff and guests – both buffet and plated
  • Prepare and cook lunch for staff and guests. Buffet and off the menu to order
  • Omelet station in the dining room a few days per week
  • Ensure creative and different breakfast and lunch options each day
  • Daily baking (bread, cookies, muffins, pastries, desserts etc.)
  • Dinner prep, as instructed by Chef
  • Preparing shore-lunch trays, load-up trays and arrival trays
  • Prepare and cook special meals for guests as instructed by the Head Chef
  • Work within planned forecast in regard to food portions, food requirements and costs, and
    minimize waste and spoilage
  • Assist Head Chef with menu planning and special events
  • Ensure that all areas of the kitchen are clean and sanitized according to Health regulations
  • Dishes and general cleaning/organizing
  • Always ensure proper handling of food according to health regulations
  • Maintain proper timelines when preparing meals for service
  • Assist Head Chef with inventory and control procedures
Qualifications for this LEAP Job Posting:
  • Previous breakfast experience
  • Ability to multi-task, manage multiple priorities and succeed in a high-pressure environment
  • Knowledge of WHMIS, first aid, health and safety standards and maintaining those standards at all times
  • Work well independently as well as part of a team
  • Able to resolve problems, handle conflict and make effective decisions under pressure
  • Must be able to lift/carry 50+ lbs. and stand/walk for 8+ hours per day
  • Must be able to work in an environment that produces exposure to heat, steam, cleaning
    chemicals and solvents and practice appropriate safety protocol
  • Must present a clean and professional appearance at all times
  • Must be punctual and reliable for early morning shifts

The candidate must be willing to relocate for the summer (housing and meals provided), must have previous cooking experience, and must possess knowledge of Health Regulations in regard to Food Service. A Food Safe Level 1 Certificate would be an asset. This position runs from May – October.

How To Apply to this LEAP Job Posting:

Email resume to

Dustin Brown
Owner/ Operator, Totem Resorts
1-807-226-5275 |

Benefits include:

  • Private lakefront accommodations
  • All meals (breakfast/ lunch/ dinner)
  • Satellite TV
  • Air conditioning
  • 25% OFF all store items
Advertising Method: General Ad