Line Cook

Employer Name: Lake of the Woods Brewing Company

City: Kenora

Province: Ontario

Postal Code: P9N 1G5

Application Deadline: May 2, 2024

Email: hr@lowbrewco.com

Hours of Work: Part-Time position that could lead to full-time hours. Flexible hours and weekend availability needed.

Job Type: Part-Time

Wages: $18.00/hr (wage based on experience)

Duties of this LEAP Job Posting:

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
• Stock and manage assigned food station(s) and ensure quality of food served
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
• Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules, and quality standards
• Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified
• Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
• Keep to proper garnish set up and plate presentation for every dish
• Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
• Assist in food prep tasks during off-peak periods when needed
• Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen

Qualifications for this LEAP Job Posting:

• 1-2 years of kitchen experience would be considered an asset
• Grade 12 diploma completed
• Safe Food Handling Certificate
• Culinary education would be considered an asset
• Flexible availability that would include morning, afternoon, nights, and weekends
• Effective communication skills, team player attitude, and positive personality
• Strong work ethic, punctuality, and ability to exceed in a fast-paced environment
• Ability to self-motivate, maintain sense of urgency, and keep momentum
• Proven ability to build strong working relationships
• Task-oriented and excellent organizational skills

 

BENEFITS:

• Career Development
• Dynamic Business Culture
• Employee Referral Program
• Staff Perks! Monthly gift cards, discounts on merch, beer and food!
• Competitive wages

How To Apply to this LEAP Job Posting:

If you are interested in this job opportunity, meet the above requirements, and are passionate about

working for a growing, cutting-edge business, please apply with a cover letter and resume emailing: hr@lowbrewco.com – no phone calls please.

We appreciate your interest in Lake of the Woods Brewing Company but only those selected for an interview will be contacted.

Lake of the Woods Brewing Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Lake of the Woods Brewing Company are based on business needs, job requirements and individual qualifications, without regard to race, colour, religion, nationality, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital, medical history, or any other status protected by the laws. Lake of the Woods Brewing Company will not tolerate discrimination or harassment based on any of these characteristics. Lake of the Woods Brewing Company encourages applicants of all legal working age.

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